The Effect of Moringa (Moringan Oleifera) Leaf Powder on Maternal Knowledge with Stunting Prevention in Drien Rampak Village
Article Sidebar
Abstract:
Background of study: Stunting is a condition where toddlers don't grow properly because they don't get enough nutrition over a long time, get sick often, and don't get enough mental stimulation. One way to prevent stunting is by using Moringa leaves. However, many parents don't know much about the benefits of Moringa leaves, so it's important to educate them so they understand better.
Aims and scope of paper: This study aimed to find out how giving Moringa leaf powder to mothers affects their knowledge about preventing stunting in Drean Rampak Village.
Method: This research used a quantitative design with a quasi-experimental approach, specifically a one-group pretest-posttest design. The study took one month, from August 1 to September 1, 2024, and included 49 participants. It used the Wilcoxon test for analysis of the data.
Results: The study found that giving Moringa leaf powder had a big effect on mothers' knowledge about preventing stunting, with a p-value of 0.000, which is less than the significance level of 0.05, and a z-value of -6.285b.
Conclusion: The results show that giving Moringa leaf powder helps improve mothers' knowledge about preventing stunting in Drean Rampak Village, West Aceh. More promotion and education about stunting and the benefits of Moringa leaves are needed to help reduce the number of children who are stunted.
Keywords: Moringa leaf, Mother’s Knowledge, Prevention, Stunting
Copyright (c) 2025 Fitri Apriani, Orita Satria, Siti Damayanti, Harwalis, Yulia Aulia, Dian Vita Sari

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Aghadiati, F., Ardianto, O., & Wati, S. R. (2023). Hubungan Pengetahuan Ibu Terhadap Kejadian Stunting di Wilayah Kerja Puskesmas Suhaid. Journal of Healthcare Technology and Medicine, 9(1), 130–137. https://doi.org/10.33143/jhtm.v9i1.2793
Ahmad, Z., Dulahu, W., & Aulia, U. (2023). Sosialisasi dan Konseling Pencegahan Stunting Serta Pemberian Makanan Tambahan berbahan Daun Kelor. Jurnal Pengabdian Masyarakat Farmasi : Pharmacare Society, 2(1), 14–21. https://doi.org/10.37905/phar.soc.v2i1.18442
Andini, A., Kartika, I. D., Hasbi, B. E., & Jafar, M. A. (2024). Hubungan Tingkat Pengetahuan Ibu Tentang Pemanfaatan Daun Kelor Terhadap Upaya Pencegahan Stunting Pada Anak Usia 6 Bulan – 2 Tahun di Puskesmas Mandai Tahun 2022 – 2023. INNOVATIVE: Journal Of Social Science Research, 4(1), 5005–5016. Google Scholar
BKKBN (Badan Kependudukan dan keluarga Berencana). (2022). SSGI 2022 dan Program Percepatan Penurunan Stunting. Retrieved from https://warta.bkkbndiy.id/ssgi-2022-dan-program-percepatan-penurunan-stunting/
Dinas Kesehatan Nagan Raya. (2025). Laporan Dinas Kesehatan Nagan Raya. Retrieved from https://dinkes.naganrayakab.go.id/
Fatmawati, N., Zulfiana, Y., & Julianti, I. (2022). Pengaruh Daun Kelor ( Moringa oleifera ) Terhadap Pencegahan Stunting. Jurnal FUNDUS, 3(1), 1–6. https://doi.org/10.57267/fundus.v3i1.251
Flora, R., Febri, F., Yuliana, I., Sari, D. M., Anna, Y., Tanjung, R., & Nolia, H. (2021). Upaya Pemberdayaan Masyarakat Dalam Pemanfaatan Daun Kelor Sebagai Minuman Siap Saji Untuk Pencegahan Stunting di Kecamatan Tuah Negeri as a Ready-to-eat Drink for Stunting Prevention in Tuah Negeri District. Prosiding Seminar Nasional UNIMUS, 4(1), 2505–2510. Google Scholar
KEMENKES. (2022). Keputusan Menteri Kesehatan Republik Indonesia Tentang Pedoman Nasional Pelayanan Kedokteran Tata Laksana Stunting. 1–52. Jakarta: Kementrian Kesehatan
Maharani, C., Shabariah, R., Sari, T. prawita, & Utami, M. D. (2023). Hubungan Pola Pemberian Makan dengan Kejadian Stunting pada Anak Usia 12-36 Bulan di Wilayah Kerja Puskesmas Tegal. Prosiding Seminar Nasional Penelitian LPPM UMJ. Google Scholar
Moedjiherwati, T., Octavianti, M., Handriati, A., & Handayani, B. (2023). Pemanfaatan Daun Kelor bagi Pencegahan Stunting di Desa Padenglang. Seandanan: Jurnal Pengabdian Pada Masyarakat, 3(1), 8–14. https://doi.org/10.23960/seandanan.v3i1.54
Nurdin, N., Sunandar, & Ariyana. (2022). Olahan Daun Kelor Untuk Perbaikan Status Gizi Balita dalam Upaya Pencegahan Stunting. Jurnal Ilmiah Kesehatan Masyarakat, 1(4), 453–459. https://doi.org/10.55123/sehatmas.v1i4.714
Nuroddin, H., Rosanto, K. H., & Wicaksono, D. W. (2022). Jurnal Bina Desa Inovasi Pembuatan Makanan Tambahan dari Daun Kelor Guna Mencegah Stunting Pendahuluan. Jurnal Bina Desa, 4(3), 369–374. Google Scholar
Palupi, H., Renowening, Y., Mahmudah, H., & Hartono, I. S. (2023). Pengetahuan Ibu Tentang Gizi Berhubungan Dengan Kejadian Stunting Pada Balita Umur 24-36 Bulan. Jurnal Kesehatan Mahardika, 10(1), 2–7. https://doi.org/10.54867/jkm.v10i1.145
Perwitasari, T., & Nurita, S. R. (2023). Edukasi pada Ibu Balita tentang Pemanfaatan Daun Kelor untuk Pencegahan Stunting di Desa Talang Bukit Muaro Jambi. Jurnal Abdimas Kesehatan (JAK), 5(2), 230–234. https://doi.org/10.36565/jak.v5i2.458
Sepeh, Y. R., Simanihuruk, R., & Kofi, M. M. (2023). STUNTING DI DESA OENENU SELATAN KABUPATEN Nusa Tenggara Timur merupakan provinsi. Jurnal Kesehatan Komunitas Santa Elisabeth, 1(1), 90–102. https://doi.org/10.12538/jkkse-akbidsteli.v1i02.41
Sulung, N., & Yasril, A. I. (2023). Metode Besar Sampel dan Teknik Pengambilan Sampling Untuk Penelitian Kesehatan. Deepublish. Google Scholar
Wahyuningsih, R., & Darni, J. (2021). Edukasi Pada Ibu Balita Tentang Pemanfaatan Daun Kelor (Moringa Oleifera) sebagai Kudapan untuk Pencegahan Stunting. Jurnal Pengabdian Masyarakat Sasambo, 2(1), 161–165. https://doi.org/10.32807/jpms.v2i2.687
Wardita, Y., Suprayitno, E., & Kurniyati, E. M. (2021). Determinan Kejadian Stunting pada Balita. Journal of Helath Science, VI(I), 7–12. https://doi.org/10.24929/jik.v6i1.1347
WHO (World Health Organization). (2025). Global Nutrition Targets 2025 Stunting Policy Brief. 9. Retrieved from https://www.who.int/publications/i/item/WHO-NMH-NHD-14.3
Zufriady, Marconi, A. P., Adam, B. I. F., Zikri, K., Darmaneva, N. R., Azizah, N. R., Limbong, P., Febrianti, R., Fadila, S., Sahbani, V., & Juwita, Z. (2023). Pengabdian Masyarakat Melalui Sosialisasi Pencegahan Stunting Di Desa Lubuk Agung. Jurnal Pengabdian Multidisiplin, 3(2022), 1–5. https://doi.org/10.51214/japamul.v3i1.365