FEBRIAN, Oki; SANUDDIN, Mukhlis. Antioxidant Activity In Pineapple Kombucha Tea (Ananas comosus L. Merr.). Journal of Natural Products and Drug Development , [S. l.], v. 1, n. 1, p. 40–44, 2025. DOI: 10.58723/jnpdd.v1i1.51. Disponível em: https://journal.gomit.id/jnpdd/article/view/51. Acesso em: 20 mar. 2026.